Apple Chips Recipe
Apple Chips
Kitchen Science
6
10 minutes
45 minutes
24
Apple Chips are delicious, crunchy, and healthy. This appetizer recipe is easy to follow and requires only three ingredients: apple, sugar, and cinnamon.
The secret to achieving that perfect crunch is baking the apples for a long time at a low temperature. This way, they will dehydrate slowly.
Ingredients
- 2 Apples, cored and thinly sliced
- 1 ½ tsp. White sugar
- ½ tsp. Ground cinnamon
Directions
Preheat the oven to 225 °F.
Arrange apple slices in a single layer on a baking sheet.
Mix sugar and cinnamon until well combined in a small mixing bowl. Sprinkle some cinnamon-sugar mixture over apple slices.
- Bake for 45 minutes up to 1 hour or until the apples are dried and the edges curl.
Using a metal spatula, transfer the chips to a wire rack and let them sit until cool and crispy.