Apple-Pear Crisp With Peanut Butter Recipe

Name: Apple-Pear Crisp With Peanut Butter
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 40 gm. Old-fashioned oats; 3 small Gala or Empire apples; 2 medium Pears; 1 tbsp. Water; 2 tsp. Brown sugar; ½ tsp. Ground cinnamon; ½ tsp. Ground ginger; 65 gm. Dried cranberries; Chunky, sweetened peanut butter; 3 tbsp. Whole wheat flour; Whipped cream for serving

November 24, 2022

Apple-Pear Crisp With Peanut Butter

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Calories

230

This dessert recipe is perfect for those looking to enjoy a sweet treat while still sticking to their healthy eating goals. The best part? It's easy to make!

Author

Kitchen Science

Image of Apple-Pear Crisp With Peanut Butter

Ingredients

40 gm. Old-fashioned oats
3 small Gala or Empire apples
2 medium Pears
1 tbsp. Water
2 tsp. Brown sugar
½ tsp. Ground cinnamon
½ tsp. Ground ginger
65 gm. Dried cranberries
Chunky, sweetened peanut butter
3 tbsp. Whole wheat flour
Whipped cream for serving

Directions

Set the oven to 375 ºF (338 ºF fan). On a jelly-roll pan, layer the oats in a single layer. Toast for 5 to 8 minutes or until golden brown, stirring halfway through.
Add apples, pears, water, sugar, cinnamon, and ginger in a saucepan.
Cook, occasionally stirring, for 10 to 12 minutes or until the sugar dissolves and the fruit softens.
Remove the pan from the stove and mix in the cranberries. Distribute the mixture evenly among 6 shallow baking dishes.
Combine the oats, peanut butter, and flour in a medium mixing bowl.
Mix the mixture with your hands to form small clumps. Sprinkle over the fruit mixture in the baking dishes.
Bake it for approximately 18 to 20 minutes or until the top is browned and bubbling.
Add 1 tablespoon of whipped cream on top of each crisp.