Artichoke & Egg Tartine Recipe

Name: Artichoke & Egg Tartine
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 tsp Olive oil (extra-virgin); ½ cup Thawed frozen artichoke hearts, coarsely chopped; 1 Scallion, sliced; ¼ tsp Dried oregano; ⅛ tsp Ground pepper; 1 Toasted piece of whole-wheat bread; 2 Big fried or poached eggs

May 26, 2022

Artichoke & Egg Tartine

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Calories

314

If you're looking for a deliciously healthy breakfast option, look no further than the Artichoke & Egg Tartine. With its protein-rich eggs and heart-healthy artichokes sautéed to crispy perfection, this dish is perfect for jumpstarting your day.

Whether you prefer poached or fried eggs, the Artichoke & Egg Tartine is sure to satisfy your cravings while giving you lasting energy throughout the morning. And thanks to its high fiber content and low-calorie count, this meal is also great for those looking to lose weight.

Author

Kitchen Science

Ingredients

1 tsp Olive oil (extra-virgin)
½ cup Thawed frozen artichoke hearts, coarsely chopped
1 Scallion, sliced
¼ tsp Dried oregano
⅛ tsp Ground pepper
1 Toasted piece of whole-wheat bread
2 Big fried or poached eggs

Directions

In a small skillet, heat the oil. Sauté the artichoke hearts, scallions, oregano, and pepper until heated. Top with eggs and spread on toast.