Avocado Egg Salad Recipe
Avocado Egg Salad
Rated 5.0 stars by 1 users
Servings
6
Prep Time
20 minutes
Calories
284
Matching eggs with avocado is a great combo at the table, and not only because it tastes delicious. In addition to being versatile, this combination offers a plethora of nutritional benefits for staying fit and healthy. You'll only need a few simple ingredients. In just a few minutes, you'll have a delicious healthy salad to satisfy your hunger.
Kitchen Science
Ingredients
6 pcs. Hard-boiled eggs
2 pcs. Avocados, pitted & cubed
½ cup Red onion, minced
3 tbsp. Sweet pickles, chopped
1 tbsp. Prepared yellow mustard
⅓ cup Mayonnaise
Directions
In a mixing bowl, mash the eggs with a fork or masher to break them up.
- Combine the avocado, onion, pickle, mustard, and mayonnaise in a mixing bowl.
- Mix the ingredients together gently until they are well blended.
- Season with salt and pepper to taste.
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