Baby Roast Potatoes & Salmon Pesto Traybake Recipe
Baby Roast Potatoes & Salmon Pesto Traybake
Baby Roast Potatoes & Salmon Pesto Traybake is a great dish for keeping little kids happy at the family dinner table. This traybake is delicious and healthy, with a good dose of omega-3 from the fish. The dish is also low in calories, making it a great choice for weight loss. The traybake can be served with rice or pasta and will certainly be a hit with the whole family. Bon appetit!
Boil the potatoes for 10 minutes, or until soft. Preheat the oven to 200°C/180°C fan/gas 6 degrees.
Toss the potatoes in the oil and place them on a baking sheet. Cook for 20 minutes. Push the potatoes to the side and fill the tray with courgette, pepper, spring onion, and pine nuts. Place the salmon on the opposite side of the pan.
- Lemon juice should be squeezed over the fillets and vegetables (not including the potatoes). Season with salt and pepper.
- Return the tray to the oven for another 12-15 minutes, or until all salmon fillets are cooked.