Baked Blueberry Oats Recipe
Baked Blueberry Oats
Kitchen Science
6
5 minutes
35 minutes
386
Blueberry baked oats are a delicious and healthy breakfast option. Packed with nutritious oats, juicy blueberries, and crunchy almonds, they provide a warm and filling meal perfect for cold mornings.
Blueberry baked oats are also a great option for those on a weight loss diet. The high fiber content of the oats helps to keep you feeling full. At the same time, blueberries provide a natural sweetness that satisfies your sugar cravings.
The almonds add a crunchy texture and a boost of protein, making blueberry baked oats the perfect choice for a healthy and delicious breakfast.
Ingredients
- 500ml Almond milk
- 200g Giant porridge oats
- 2 tbsp Almond butter
- 1 tsp Baking powder
- 1 Egg, beaten
- 1 Small ripe banana, mashed
- ½ tsp Almond extract or 1 tsp vanilla extract (optional)
- 450g Blueberries, with more to serve
- 30g Whole, skin-on almonds, roughly chopped
- To serve, add milk or fat-free yogurt and honey (optional)
Directions
Preheat the oven to 200 degrees Celsius/180 degrees Celsius fan/gas 6. In a large mixing bowl, combine all of the ingredients.
- Place the mixture in a 2-liter ovenproof dish and bake for 30-35 minutes, or until the center is steaming hot. Top with a little milk or yogurt, honey, and additional blueberries.