Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup Graham cracker crumbs or store-bought dough; 5 tbsp. Butter, melted; 1 can (14 oz.) Sweetened condensed milk; 2 pcs. Banana; Whip cream; Chopped banana

November 10, 2022

Banana Cream Pie

Rated 5.0 stars by 1 users

Servings

Prep Time

30 minutes

Calories

714

Banana cream pie is a quick and easy dessert that uses simple ingredients for a smooth, creamy filling with a buttery taste. The fluffy crust offers an amazing contrast to the sweet, no-bake filling.

This pie is so good that you'll want to make it again and again! It is the perfect ending to a great dinner party or just by itself as a snack.

Author

Kitchen Science

Ingredients

For the Crust:

1 cup Graham cracker crumbs or store-bought dough
5 tbsp. Butter, melted

For the Filling:

1 can (14 oz.) Sweetened condensed milk
2 pcs. Banana

For the Topping:

Whip cream
Chopped banana

Directions

Fill a 9-inch pie dish with graham cracker crumbs or store-bought dough.
Add 5 tablespoons melted butter and mix until combined.
Press the mixture evenly into your pie dish to form a crust.
Place all ingredients for filling in a blender, making sure that bananas are sliced into small pieces before adding them.
Blend until completely mixed, then pour into the crust you created earlier.
Top it with a dollop of whipped cream and some chopped banana.
Refrigerate until ready to serve.