Blue Cheese Coleslaw Recipe
Blue Cheese Coleslaw
The cool and invigorating taste of the Blue Cheese Coleslaw will make your meal more interesting. It's great for topping on burgers, pulled pork, or grilled sausages to give them that extra something special.
The slaw also goes well with sides at breakfast time since it can be eaten by itself, too—so there isn't any wrong way (or time) to enjoy this delicious dish.
In a large mixing bowl, combine the mayonnaise, sour cream, blue cheese, vinegar, salt, and pepper until thoroughly mixed.
- Add the cabbage and onions and toss to combine.
- Cover and chill until serving.