Bourbon-Glazed Salmon is the perfect way to show Dad how much you care this Father's Day. The sweet and sour flavors of lime juice and molasses make this glaze a perfect topping for our favorite fish.
Cooking with bourbon is a great way to show off your culinary skills. Try this recipe. Your dad will be impressed, and you'll enjoy a delicious meal.
In a large zip-top plastic bag, combine the first 7 ingredients. Seal the bag with the fish inside. Refrigerate for 1 ½ hour, rotating once or twice.
Over medium-high heat, heat a large nonstick skillet. Spray the pan with nonstick cooking spray. Cook for 4 minutes on each side, until salmon flakes readily when tested with a fork, or until the desired degree of doneness is reached.
Place 1 fillet on each of 4 dishes; drizzle 2 tablespoons sauce over each portion. 1 tablespoon green onions and ¾ teaspoon sesame seeds on top of each serving.