Bourbon Whiskey Meatballs
Bourbon Whiskey Meatballs
Rated 5.0 stars by 1 users
Servings
10
Prep Time
10 minutes
Cook Time
130 minutes
Calories
95
In their bourbon whiskey sauce, these meatballs are fantastic. A little sweet and a little salty for the ideal flavor combination! The bourbon whiskey sauce is the perfect finishing touch for these meatballs, giving them a depth of flavor that will please any bourbon lover.
Serve as an appetizer or for supper with a side salad. Use 1 bag (1 pound) of frozen meatballs or 18 to 20 larger meatballs for a small gathering. If you're hosting a larger gathering, buy two bags of meatballs and double the recipe.
AuthorKitchen Science
Ingredients
1 pound of frozen meatballs
½ cup ketchup heaped
½ cup brown sugar, packed
¼ cup bourbon whiskey
1 tsp fresh lemon juice
1 tsp Worcestershire sauce
Directions
Mix all ingredients except the meatballs in a medium mixing bowl.
Pour the whiskey sauce over the frozen meatballs in the crockpot. Mix until the whiskey sauce is evenly distributed throughout the meatballs.
Preheat the crockpot to high and cook for about an hour, stirring occasionally.
After an hour, reduce the heat to low for at least another hour.
Serve with toothpicks.