Bread Pudding With Bourbon Sauce
Bread Pudding With Bourbon Sauce
Kitchen Science
8
15 minutes
1 hours
477
Bourbon bread pudding is the perfect dessert for any occasion. The bourbon sauce tastes special, but it's so easy to prepare—the slow cooker does most of the work!
Father's Day is the perfect time to try this delicious recipe. The bourbon bread pudding can be served warm or cold, so it's perfect for any time of year. Try it and discover why bourbon bread pudding is a real classic.
Ingredients
- 2 cups milk
- ¼ cup margarine or butter
- ½ granulated sugar cup
- 1 tsp cinnamon or nutmeg, ground
- 1⁄4 teaspoon of salt
- 2 lightly beaten eggs
- 6 cups cubed dry bread (8 slices)
- If preferred, ½ cup raisins
- 1 cup brown sugar, packed
- ½ cup margarine or butter
- 2 tbsp heavy whipping cream
- 2 tsp brandy extract or 3 to 4 tbsp bourbon
Directions
Combine granulated sugar, cinnamon, salt, and eggs with a wire whisk in a large mixing dish. Add the bread cubes and raisins and mix well.
Mix in the milk mixture.
Fill an ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole with the batter. Pour boiling water into a 13x9-inch baking pan until it is 1 inch deep.
Bake for 40 to 45 minutes, or until a knife inserted 1 inch from the edge of the baking dish comes out clean.
Heat all sauce ingredients in a 1-quart heavy saucepan over medium heat. Stir constantly until the sugar is dissolved.
Serve with warm bread pudding. Place in the refrigerator.