Breakfast Biscuits Recipe
Breakfast Biscuits
Kitchen Science
10
10 minutes
10 minutes
482
Fast food breakfast sandwiches are a quick and easy way to start your morning, but they can be loaded with unhealthy ingredients.
If you're looking for a healthier option, why not try making your breakfast biscuit? These homemade biscuits are just as easy to make as the ones from the drive-thru, but they're much tastier and healthier.
Ingredients
- 1 can (10 oz.) Refrigerated buttermilk biscuit dough
- 1 lb. of Bacon
- 5 Eggs
- ¼ cup of Milk
- 3 tbsp. Softened butter
- 10 Cheddar cheese slices
Directions
Preheat the oven to 400 °F (200 °C).
- On an ungreased cookie sheet, space biscuits 2 inches apart. Bake for 8 to 11 minutes or until golden brown in the oven.
- In a large and deep skillet, brown the bacon. Cook until evenly brown over medium-high heat. Set aside after draining.
In a large mixing bowl, combine eggs and milk. Heat a lightly oiled skillet over medium heat. Cook the eggs to your liking.
- Cut open the biscuits and butter lightly. Layer them with eggs, bacon, and cheese.