Breakfast Biscuits Recipe

Name: Breakfast Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 can (10 oz.) Refrigerated buttermilk biscuit dough; 1 lb. of Bacon; 5 Eggs; ¼ cup of Milk; 3 tbsp. Softened butter; 10 Cheddar cheese slices

September 16, 2022

Breakfast Biscuits

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

482

Fast food breakfast sandwiches are a quick and easy way to start your morning, but they can be loaded with unhealthy ingredients.

If you're looking for a healthier option, why not try making your breakfast biscuit? These homemade biscuits are just as easy to make as the ones from the drive-thru, but they're much tastier and healthier.

Author

Kitchen Science

Ingredients

1 can (10 oz.) Refrigerated buttermilk biscuit dough
1 lb. of Bacon
5 Eggs
¼ cup of Milk
3 tbsp. Softened butter
10 Cheddar cheese slices

Directions

Preheat the oven to 400 °F (200 °C).
On an ungreased cookie sheet, space biscuits 2 inches apart. Bake for 8 to 11 minutes or until golden brown in the oven.
In a large and deep skillet, brown the bacon. Cook until evenly brown over medium-high heat. Set aside after draining.
In a large mixing bowl, combine eggs and milk. Heat a lightly oiled skillet over medium heat. Cook the eggs to your liking.
Cut open the biscuits and butter lightly. Layer them with eggs, bacon, and cheese.