Breakfast Quesadillas Recipe
Love breakfast sandwiches but don't have time to cook in the morning? Breakfast quesadillas are the perfect solution! You can make them ahead of time and freeze them, or cook them fresh in just 20 minutes.
Breakfast quesadillas contain the best breakfast ingredients: eggs, cheese, meat, and vegetables. And they're so versatile - you can use any combination of ingredients. Just make sure to put them between two tortillas and cook until crispy.
3 Bacon slices
- Pepper and salt
2 Flour tortillas (burrito size)
¾ cup Shredded cheese (you can use gruyere)
1 chopped Green onion
Cook bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain, then pour and discard the grease.
- Scramble the eggs in the same skillet as the bacon. Place on a plate and set aside.
Heat a skillet or griddle over medium heat, then spray with nonstick spray. Place a tortilla on top, then top with half the cheese.
- Layer half of the eggs, bacon, cheese, and green onion on one half of the tortilla, then fold the other half over.
- Cook and flip until each side is golden brown. Transfer to a cutting board and use a pizza slicer to cut into wedges.
- Repeat the process with the remaining ingredients.