Charred Cauliflower With Lemon & Caper Recipe
Charred Cauliflower With Lemon & Caper
Looking for a quick and easy meal that packs a punch flavor-wise? Look no further than this delicious orzo and cauliflower dish! Charred to perfection, the cauliflower in this dish is full of nutrients and bursting with delicious flavors like lemon and caper.
Furthermore, if you're attempting to lose weight or want to integrate more healthy foods into your diet, this is a terrific way to enjoy your vegetables. Ready in just 25 minutes, this is the perfect main course for any occasion - from weeknight dinners to weekend brunches. So why wait? Grab all your ingredients and start cooking today!
Preheat the grill to high temperatures. Combine the cauliflower, half of the oil, and a pinch of salt and pepper. Place on a baking sheet and grill for 15-20 minutes, or until golden and seared throughout.
- In the meantime, cook the orzo for 8 minutes, or until al dente, in a pot of boiling salted water, then drain.
- After 1 minute, spoon half the mixture into a bowl and top with rocket. Allow the leftovers to cool before putting them in the lunchbox.