Chili-Stuffed Poblano Peppers Recipe
Chili-Stuffed Poblano Peppers
Chili-stuffed Poblano Peppers is one of those recipes that appeal to everyone. It's hearty, satisfying, and full of flavor. And while there are a million different ways to make chili, one of the best ways to enjoy it is by stuffing it into a poblano pepper and topping it with cheese.
It's simple to prepare and always a hit with family and friends. They're the perfect way to enjoy chili on a cold winter day. So if you're craving a delicious twist on a classic, try Chili-Stuffed Poblano Peppers.
Heat through the chile and salt. Combine 1/2 cup cheese, tomato, and green onions in a mixing bowl.
Meanwhile, remove the seeds from the peppers by cutting them in half lengthwise. Brush with oil and place cut side down on a foil-lined 15x10x1-inch baking tray. Broil for 5 minutes at 4 inches from heat, or until skins blister.
- Turn peppers with tongs. Fill with the turkey mixture and the rest of the cheese. Broil for another 1-2 minutes or until the cheese is melted.
When cutting hot peppers, use disposable gloves to avoid skin irritation from the oils. Keep your hands off your face.