Chocolate Kahlua Cake Recipe

Name: Chocolate Kahlua Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10-12
Ingredients: 1 pack or 3.9 oz Instant chocolate pudding mix; 1 pack or 16.5 oz of Devil’s food cake mix; 8 oz Sour cream; 4 Eggs; 1 tsp Ground cinnamon; 1 tbsp Confectioners’ sugar; ½ cup Kahlua or any coffee-flavored liqueur; 1 pack or 12 oz of Mini chocolate chips; 2 tbsp Grated orange zest; ½ Vegetable oil

July 23, 2022

Chocolate Kahlua Cake

Rated 5.0 stars by 1 users

Servings

10-12

Prep Time

20 minutes

Cook Time

1 hour

Chocolate Kahlua Cake is a moist and fluffy chocolate cake soaked in coffee liqueur and topped with confectioners’ sugar. It's the perfect dessert for any chocolate lover!

Author

Kitchen Science

Ingredients

1 pack or 3.9 oz Instant chocolate pudding mix
1 pack or 16.5 oz of Devil’s food cake mix
8 oz Sour cream
4 Eggs
1 tsp Ground cinnamon
1 tbsp Confectioners’ sugar
½ cup Kahlua or any coffee-flavored liqueur
1 pack or 12 oz of Mini chocolate chips
2 tbsp Grated orange zest
½ Vegetable oil

Directions

Preheat the oven to 347 °F. Grease the bundt cake pan with cooking spray, then dust it with flour.
Combine the chocolate pudding mix, devil’s food cake mix, eggs, oil, Kahlua, cinnamon, and orange zest in a bowl. Whisk all the ingredients using an electric mixer at medium speed until a smooth texture is achieved.
Fold the chocolate chips into the batter.
Pour the batter into the pan.
Bake for about 1 hour or until a toothpick comes out clean when poked in the middle of the cake.
Let it rest for 10 minutes. Then, transfer to a plate and leave the cake for 30 minutes to cool.
Sprinkle it with confectioners’ sugar.