Chocolate Kahlua Cake Recipe
Chocolate Kahlua Cake
Chocolate Kahlua Cake is a moist and fluffy chocolate cake soaked in coffee liqueur and topped with confectioners’ sugar. It's the perfect dessert for any chocolate lover!
Preheat the oven to 347 °F. Grease the bundt cake pan with cooking spray, then dust it with flour.
Combine the chocolate pudding mix, devil’s food cake mix, eggs, oil, Kahlua, cinnamon, and orange zest in a bowl. Whisk all the ingredients using an electric mixer at medium speed until a smooth texture is achieved.
Fold the chocolate chips into the batter.
Pour the batter into the pan.
Bake for about 1 hour or until a toothpick comes out clean when poked in the middle of the cake.
Let it rest for 10 minutes. Then, transfer to a plate and leave the cake for 30 minutes to cool.
Sprinkle it with confectioners’ sugar.