Cobb Salad Recipe
There's just something about a Cobb salad that makes it so irresistible. Maybe it's the mix of textures and flavors or that it's perfect for any occasion. No matter your reason for loving Cobb salads, you're sure to love this recipe. It's simple and easy to follow, with ingredients readily available at most stores.
Put the eggs fully with cold water in a saucepan. Bring water to a boil. Cover, turn off the stove, and let the eggs in the boiling water for 10 to 12 minutes.
- Remove from the hot water, and allow to cool before peeling and chopping.
Brown the bacon in a big, deep skillet. Cook until uniformly browned over medium-high heat. Set aside after draining and crumbling.
Arrange the shredded lettuce on individual plates.
- Arrange the chicken, eggs, tomatoes, blue cheese, bacon, avocado, and green onions in a row on top of the lettuce in an even layer.
- Drizzle with your preferred dressing and serve.