Cranberry Apple Crisp Recipe

Name: Cranberry Apple Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 3 cups chopped peeled tart Apples; 2 cups Fresh or frozen cranberries; 1 cup Sugar; 3 tbsp. All-purpose flour; 1 ½ cups Quick-cooking oats; ½ cup All-purpose flour; ½ cup Packed brown sugar; ½ cup Butter, melted; ¼ cup chopped Pecans

November 24, 2022

Cranberry Apple Crisp

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

407

This Cranberry Apple Crisp Recipe is ideal for the holiday season! The tart cranberries and sweet apples complement each other perfectly, while the crumble topping completes the dish.

Author

Kitchen Science

Ingredients

For the Apple Mixture:

3 cups chopped peeled tart Apples
2 cups Fresh or frozen cranberries
1 cup Sugar
3 tbsp. All-purpose flour

For the Toppings:

1 ½ cups Quick-cooking oats
½ cup All-purpose flour
½ cup Packed brown sugar
½ cup Butter, melted
¼ cup chopped Pecans

Directions

Combine the apples, cranberries, sugar, and flour in a mixing bowl.
Pour into a greased 11” x 7” baking dish.
In a small container, mix all the topping ingredients until crumbly. Then sprinkle it all over the apple mixture.
Set the oven's temperature to 350 °F and bake for 50 minutes to 1 hour or until the fruit is tender.