Cranberry Crumble Recipe

Name: Cranberry Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: ½ cup Unsalted butter, plus some to grease the baking dish; 1 cup Brown sugar; ½ cup White flour (all-purpose); 1 cup Rolled oats; 1/3 Walnuts, chopped [optional]; 3 cups Cranberries, fresh or frozen; 6 scoops Vanilla ice cream [optional]

November 24, 2022

Cranberry Crumble

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

380

This dessert recipe is simple to follow and will have your guests raving about how amazing it is! Plus, it is the perfect way to use up all the cranberries you picked up at the store.

Author

Kitchen Science

Ingredients

½ cup Unsalted butter, plus some to grease the baking dish
1 cup Brown sugar
½ cup White flour (all-purpose)
1 cup Rolled oats
1/3 Walnuts, chopped [optional]
3 cups Cranberries, fresh or frozen
6 scoops Vanilla ice cream [optional]

Directions

Prepare the oven to 350 °F and grease a baking pan.
To make a crumbly mixture, combine the brown sugar, flour, rolled oats, butter, and nuts (if using). Evenly distribute half of the mixture in the baking pan. Layer the cranberries on the mixture, then top with the remaining mixture.
Place the pan on the center rack and bake for about 35 minutes or until the cranberries are tender and the toppings are golden.
Let the crumble cool for 30 to 40 minutes. Serve it with vanilla ice cream (optional).