Turkey BLT Croissant Sandwich Recipe
Turkey BLT Croissant Sandwich
Kitchen Science
2
5 minutes
5 minutes
670
This easy breakfast sandwich recipe has delicious and healthy ingredients like turkey, avocado, and bacon. Try it today!
Ingredients
- 4 Croissants, cut in half lengthwise
- 16 oz. Deli turkey
- 8 cooked Bacon slices
- 4 large Lettuce leaves
- 1 large sliced Vine-ripened tomato
- 2 halved, pitted, and sliced Avocados
- Freshly ground black pepper and salt
- ¼ cup of Mayonnaise
Directions
Arrange 4 ounces of turkey meat on the bottom half of a croissant, working with one sandwich at a time or assembling all four at once.
- To cook the bacon, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake it for 10 to 15 minutes in a 400 °F oven.
- Add 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices to each sandwich. For additional toppings, try sliced cucumbers, sprouts, or dill pickle slices.
- Season the tomato and avocado slices with salt and pepper to taste.
- Add a spoonful of pesto or a few cloves of smashed roasted garlic to your mayonnaise.
- Place 1 tablespoon of mayonnaise on top of each croissant and top with the sandwich.
If desired, you can make a honey mustard sauce by combining 1/4 cup mayonnaise, 1 tablespoon honey, 1 tablespoon yellow mustard, and 1 teaspoon lemon juice in a mixing bowl.