Crunchy Finger Breadsticks Recipe

Name: Crunchy Finger Breadsticks
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 10
Ingredients: 2 ½ tsp. Rapid rise yeast; 1 cup Water; 2 ½ cups Flour; 2 tbsp. Olive oil; Pinch of Sugar; 1 tbsp. Garlic powder; 1 cup Mozzarella cheese; ½ tbsp Basil; ½ tbsp Oregano; ½ tbsp Parsley; Cherry tomatoes

January 20, 2023

Crunchy Finger Breadsticks

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

17 minutes

Calories

180

These finger-shaped breadsticks are a must-have on any Halloween appetizer table. Not only are they crunchy and delicious, but they are also easy to make. You only need dough, cheese, some herbs for added flavors, and tomatoes for decorations.

The Crunchy Finger Breadsticks are best served with pizza or your favorite dipping sauce.

Author

Kitchen Science

Ingredients

2 ½ tsp. Rapid rise yeast
1 cup Water
2 ½ cups Flour
2 tbsp. Olive oil
Pinch of Sugar
1 tbsp. Garlic powder
1 cup Mozzarella cheese
½ tbsp Basil
½ tbsp Oregano
½ tbsp Parsley
Cherry tomatoes

Directions

Preheat the oven to 450 °F.
In a medium mixing bowl, mix flour, yeast, and sugar.
Add water and olive oil, and mix thoroughly until the dough is smooth. Cover with a damp paper towel and let the dough stand for 5 to 10 minutes, depending on how thick you prefer your breadsticks.
While the dough is sitting, slice the cherry tomatoes into triangles. Set aside.
Roll the dough on a lightly-floured sheet of wax paper until it is flat.
Top the dough with a thin layer of mozzarella cheese. Then, top the cheese with garlic powder, oregano, and basil.
Place the dough in the oven. Bake for 12 to 17 minutes or until the cheese is completely melted and the dough edges are browned.
Remove the baked dough from the heat. Let it cool down for approximately 5 minutes.
Slice into long, finger-like sticks. Then, place a tomato triangle on one end of each breadstick.