Crunchy Finger Breadsticks Recipe
Crunchy Finger Breadsticks
Kitchen Science
10
15 minutes
17 minutes
180
These finger-shaped breadsticks are a must-have on any Halloween appetizer table. Not only are they crunchy and delicious, but they are also easy to make. You only need dough, cheese, some herbs for added flavors, and tomatoes for decorations.
The Crunchy Finger Breadsticks are best served with pizza or your favorite dipping sauce.
Ingredients
- 2 ½ tsp. Rapid rise yeast
- 1 cup Water
- 2 ½ cups Flour
- 2 tbsp. Olive oil
- Pinch of Sugar
- 1 tbsp. Garlic powder
- 1 cup Mozzarella cheese
- ½ tbsp Basil
- ½ tbsp Oregano
- ½ tbsp Parsley
- Cherry tomatoes
Directions
Preheat the oven to 450 °F.
In a medium mixing bowl, mix flour, yeast, and sugar.
- Add water and olive oil, and mix thoroughly until the dough is smooth. Cover with a damp paper towel and let the dough stand for 5 to 10 minutes, depending on how thick you prefer your breadsticks.
- While the dough is sitting, slice the cherry tomatoes into triangles. Set aside.
- Roll the dough on a lightly-floured sheet of wax paper until it is flat.
- Top the dough with a thin layer of mozzarella cheese. Then, top the cheese with garlic powder, oregano, and basil.
- Place the dough in the oven. Bake for 12 to 17 minutes or until the cheese is completely melted and the dough edges are browned.
- Remove the baked dough from the heat. Let it cool down for approximately 5 minutes.
- Slice into long, finger-like sticks. Then, place a tomato triangle on one end of each breadstick.