Fall Cheese Ball Recipe
Fall Cheese Ball
Kitchen Science
24
15 minutes
2 hours
287
This pumpkin-shaped cheese ball is the perfect appetizer for any fall party. Not only will it make a great centerpiece on your table, but it is also tasty and great for sharing. Serve it with different kinds of chips, crackers, or veggies so everyone can enjoy it.
Ingredients
- 16 oz. Cream cheese, at room temperature
- 2 cups shredded Cheddar cheese
- 3 tbsp. minced Onion
- 3 tbsp. Salsa
- 1 tsp. Ground cumin
- 2 cups Nacho cheese chips, crumbled
- 1 Bell pepper stem, for garnish
Directions
In a mixing bowl, combine salsa, cream cheese, onion, ground cumin, and cheddar. Mix until creamy using an electric mixer.
Using plastic wrap, scoop the mixture to form a ball.
- Chill for at least 2 hours.
- Before serving, roll the cheese ball into crushed nacho chips and place the bell pepper stem on top.
Serve with chips, crackers, pretzels, or veggies.