Fall Cheese Ball Recipe

Name: Fall Cheese Ball
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 24
Ingredients: 16 oz. Cream cheese, at room temperature; 2 cups shredded Cheddar cheese; 3 tbsp. minced Onion; 3 tbsp. Salsa; 1 tsp. Ground cumin; 2 cups Nacho cheese chips, crumbled; 1 Bell pepper stem, for garnish

November 16, 2022

Fall Cheese Ball

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

Prep Time

15 minutes

Cook Time

2 hours

Calories

287

This pumpkin-shaped cheese ball is the perfect appetizer for any fall party. Not only will it make a great centerpiece on your table, but it is also tasty and great for sharing. Serve it with different kinds of chips, crackers, or veggies so everyone can enjoy it.

Author

Kitchen Science

Ingredients

16 oz. Cream cheese, at room temperature
2 cups shredded Cheddar cheese
3 tbsp. minced Onion
3 tbsp. Salsa
1 tsp. Ground cumin
2 cups Nacho cheese chips, crumbled
1 Bell pepper stem, for garnish

Directions

In a mixing bowl, combine salsa, cream cheese, onion, ground cumin, and cheddar. Mix until creamy using an electric mixer.
Using plastic wrap, scoop the mixture to form a ball.
Chill for at least 2 hours.
Before serving, roll the cheese ball into crushed nacho chips and place the bell pepper stem on top.
Serve with chips, crackers, pretzels, or veggies.