French Egg and Bacon Sandwich Recipe

Name: French Egg and Bacon Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 beaten Eggs; 4 slices of Bread; 4 slices of Bacon; 2 Eggs; 1/2 cup Pure maple syrup

September 16, 2022

French Egg and Bacon Sandwich

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

738

Nothing beats a delicious, hearty breakfast to start the day. And what could be better than a breakfast sandwich with all your favorite flavors? Egg, bacon, and cheese are all nestled between two slices of toast, with a drizzle of syrup.

If you're not a fan of bacon, feel free to leave it out. Or, if you're looking for a little extra sweetness, add a sprinkle of powdered sugar on top. Whatever you do, just make sure you enjoy every bite!

Author

Kitchen Science

Ingredients

2 beaten Eggs
4 slices of Bread
4 slices of Bacon
2 Eggs
1/2 cup Pure maple syrup

Directions

Over medium-high heat, heat a lightly oiled griddle or frying pan.
Dip in the beaten eggs and the bread slices. Cook until both sides are browned. Keep warm but set aside.
In a large and deep skillet, brown the bacon. Cook until evenly browned over medium-high heat. Set aside.
Leave 1 tablespoon of bacon grease in the pan to fry the remaining two eggs.
Divide the French toast between two plates.
Place the fried eggs on the bread, then top with bacon strips.
Cover with the remaining French toast slices, then pour the syrup on top.