French Toast Grilled Cheese Recipe
French Toast Grilled Cheese
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
The French Toast Grilled Cheese features bacon, eggs, toast, and cheese, all sandwiched between two slices of crispy French toast. It uses Brie, a creamy French cheese that melts beautifully.
The result is a breakfast sandwich that is both rich and filling but surprisingly light. A drizzle of maple syrup adds sweetness. So if you're looking for a breakfast that satisfies your hunger and sweet tooth, look no further than this. Bon appetit!
AuthorKitchen Science
Ingredients
½ cup Whole milk
6 large Eggs
¼ tsp. Ground nutmeg
A pinch of kosher salt
8 slices of White bread, preferably day-old or stale
2 tbsp. Butter
6 cooked Bacon slices
8 oz. Thinly sliced Brie
Maple syrup for drizzling
Directions
To Make the French Toast:
Whisk the milk, eggs, nutmeg, and salt in a large mixing bowl until light and frothy.
- Dip each slice of bread in the egg mixture until completely saturated.
Melt the butter in a medium nonstick skillet over medium heat. Cook a couple of slices of bread until golden, about 2 minutes per side.
- While the remaining slices of French toast are cooking, place them on a cooling rack. Wipe off the skillet.
To Make the Grilled Cheese:
Place two slices of bacon and a few slices of cheese on a piece of French toast.
- Drizzle with maple syrup and serve with the second slice of French toast.
- Warm-up a clean skillet over medium heat.
- Cook until the cheese on the French toast is melted, about 2 minutes per side.