Griddle Style Philly Steak Sandwiches Recipe
Griddle Style Philly Steak Sandwiches
Start your day with a Griddle Style Philly Steak Sandwich that is both delicious and nutritious. The steak is cooked on a grill and stays juicy and tender. The peppers and onions are sautéed until they are soft and added to the steak.
The cheese is melted on top, and the sandwich is served on a submarine roll. This hot sandwich is sure to be a real crowd-pleaser!
Preheat an electric or stovetop skillet to medium-high heat. Place the mushrooms, onion, and pepper on one half of the grill.
- Place the roast beef on the other side. Cook and stir each group separately, breaking up the beef as it cooks. Season with salt.
- Place the slices of provolone cheese over the beef to melt while the vegetables are tender and the beef is hot. Turn the grill off.
- Fill the sandwich rolls with the cheesy grilled beef and top with the onions and peppers.