Griddle Style Philly Steak Sandwiches Recipe

Name: Griddle Style Philly Steak Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 can (8 oz.) sliced Mushrooms, drained; 1 small Onion, sliced; 1 Green bell pepper, seeded and thinly sliced; 8 Provolone cheese slices; Salt and pepper to taste; 1 lb. Roast beef, thinly sliced; 4 Submarine rolls, cut in half

September 18, 2022

Griddle Style Philly Steak Sandwiches

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

741

Start your day with a Griddle Style Philly Steak Sandwich that is both delicious and nutritious. The steak is cooked on a grill and stays juicy and tender. The peppers and onions are sautéed until they are soft and added to the steak.

The cheese is melted on top, and the sandwich is served on a submarine roll. This hot sandwich is sure to be a real crowd-pleaser!

Author

Kitchen Science

Image of Griddle Style Philly Steak Sandwiches

Ingredients

1 can (8 oz.) sliced Mushrooms, drained
1 small Onion, sliced
1 Green bell pepper, seeded and thinly sliced
8 Provolone cheese slices
Salt and pepper to taste
1 lb. Roast beef, thinly sliced
4 Submarine rolls, cut in half

Directions

Preheat an electric or stovetop skillet to medium-high heat. Place the mushrooms, onion, and pepper on one half of the grill.
Place the roast beef on the other side. Cook and stir each group separately, breaking up the beef as it cooks. Season with salt.
Place the slices of provolone cheese over the beef to melt while the vegetables are tender and the beef is hot. Turn the grill off.
Fill the sandwich rolls with the cheesy grilled beef and top with the onions and peppers.