Hawaiian Sandwiches Recipe
Hawaiian Sandwiches
Kitchen Science
8
20 minutes
10 minutes
491
A Hawaiian Sandwich is a unique breakfast sandwich recipe from the Sandwich Islands - otherwise known as Hawaii. This old family favorite features layers of bacon, cheese, and pineapple, all nestled between two slices of bread.
The combination of these flavors is truly delicious. So, if you're looking for a fun and easy breakfast recipe, give these sandwiches a try. You won't be disappointed!
Ingredients
- 16 Bacon slices
- 8 toasted White bread slices
- 1 can (20 oz.) sliced Pineapple, drained
- 8 Cheddar cheese slices
Directions
In a large and deep skillet, brown the bacon. Cook until evenly browned over medium-high heat. Set aside after draining.
- Arrange 8 slices of toast on a baking sheet.
- On each toast, place a slice of pineapple, two slices of bacon, and a slice of cheese.
- Broil until the cheese melts. Serve immediately.