Healthy Avocado Soup Recipe
Healthy Avocado Soup
Avocado soup is a delightful no-cook soup recipe that only takes a few minutes to prepare. Its light flavor and creamy texture make it both refreshing and comforting. Serve chilled, right from the blender, or gently warm on a chilly day.
Avocado soup is a perfect way to use up ripe avocados. It's also healthy, vegan, and can easily be made gluten-free by substituting another type of milk for coconut milk. If you're looking for a unique soup recipe to try, look no further than avocado soup!
4 cups Stock (as specified in the notes)
¼ cup Freshly squeezed lime juice
¼ cup Cilantro
2 Ripe avocados (skin and seeded)
2 Green onions, only the green section
1 teaspoon Coarse sea salt
¼ tsp Cumin powder
In a blender, combine all ingredients and blend on high until smooth. If desired, season with additional salt.
- Pour the soup into a pot and heat it gently on medium heat if you want it warm. Don't let it come to a boil.
- Serve with any of the alternative toppings or on its own.
- Optional additions include diced avocado, toasted pepitas, hot sauce or chile oil, croutons, crispy bacon, and cilantro.
You can use bone broth in any soup recipe, including this one. If you use vegetable broth, season it with extra salt.