Healthy Avocado Soup Recipe
Healthy Avocado Soup
Kitchen Science
4
10 minutes
324
Avocado soup is a delightful no-cook soup recipe that only takes a few minutes to prepare. Its light flavor and creamy texture make it both refreshing and comforting. Serve chilled, right from the blender, or gently warm on a chilly day.
Avocado soup is a perfect way to use up ripe avocados. It's also healthy, vegan, and can easily be made gluten-free by substituting another type of milk for coconut milk. If you're looking for a unique soup recipe to try, look no further than avocado soup!
Ingredients
- 4 cups Stock (as specified in the notes)
- ¼ cup Freshly squeezed lime juice
- ¼ cup Cilantro
- 2 Ripe avocados (skin and seeded)
- 2 Green onions, only the green section
- 1 Garlic clove
- 1 teaspoon Coarse sea salt
- ¼ tsp Cumin powder
- Toppings include chopped avocado, toasted pepitas, hot sauce or chile oil, croutons, crispy bacon, and cilantro.
Directions
In a blender, combine all ingredients and blend on high until smooth. If desired, season with additional salt.
- Pour the soup into a pot and heat it gently on medium heat if you want it warm. Don't let it come to a boil.
- Serve with any of the alternative toppings or on its own.
- Optional additions include diced avocado, toasted pepitas, hot sauce or chile oil, croutons, crispy bacon, and cilantro.