How To Store Baking Supplies At Home Or Professional Kitchen

A person baking in the kitchen

Many people love to bake, but not everyone has the space for all of their baking supplies. How do you find a solution that satisfies your needs without taking up too much space? We've jotted down a few tips to show you how to store baking supplies in a way that maximizes storage and minimizes space usage.

There is no one way to store baking supplies, but there are several ideas you can try. From open shelving to a creating baking zone in your kitchen, there's a lot you can do with large or little pantry space without having to cut down on baking time.

13 Ways to Organize Baking Supplies and Ingredients

 A woman looking through her baking supplies

The initial approach to creating an organized baking supply system in your kitchen is to identify your ingredients. How much storage do you need? How often are you baking? These are a few questions to ponder on when planning.

1. Do a Spot Check

The key to most things is storing ingredients in a cool, dark place away from temperature fluctuations and moisture. The best way to store these items will vary depending on what you are baking, but there are specific guidelines for each ingredient that can help increase the shelf life while keeping your food fresh.

 2. Keep Things at Eye Level

Store baking ingredients that are used frequently at eye level for easy access. This is particularly helpful for ingredients used often but might not be the first thing you think of when searching your kitchen.

It's important to avoid storing baking supplies in a crowded or cluttered area because it can lead to spillage and contamination, which may be expected in busy family kitchens or even professional kitchens.

Designate one shelf somewhere in your kitchen for storing baking supplies so they won't be mixed up with other things on the countertop. Perfect for smaller kitchens and those living in communal living spaces will also help keep your cupboard from getting too cluttered.

3. Try Transparent Containers

Place items in transparent containers to make it easier to see what you have on hand and avoid wasting any ingredients. This is perfect for those who like to buy flour in bulk or who need to store large amounts of baking ingredients like powdered sugar, brown sugar, and baking soda.

4. Use Your Cupboard and Under Cabinet

Open shelves at eye level

If your kitchen is small, try storing baking supplies under the counter or sink. You'll still be able to reach them quickly when needed without taking up too much floor space. 

5. Use a Tin Foil Container to Store Spices or Baking Supplies

If you have some space on the countertops, try using an old tin foil container. It'll keep your baking supplies in one place and won't take up too much room at all. Great for small kitchens!

6. File Your Cookie Sheets

Our favorite trick is adding some customized wooden slates onto a cabinet could make it possible to store cookie sheets upright instead of horizontally.

This method provides you more room in cabinets while still keeping them within reach when needed. Not to mention, they're easy to grab and create an accessible go-to zone in the kitchen.

7. Use a Spice Rack and Cookie Jars

Spice racks can be used in the kitchen for more than just spices - they also provide ideal storage space for cake decorations or cookie cutters. Apart from cookie cutters, spice racks can also be filled with cinnamon, salt, sprinkles, and other versatile ingredients for savory and sweet dishes.

Place your cookie cutters in a jar and enjoy the nostalgic feeling as you bake cookies with your family. It is not just about cutting dough; it's how much you can get done together! 

8. Create a Baking Supplies Mailbox

For more space, place baking supplies in containers stored on the counter or under it. This way, you have one spot for everything, and you never lose anything again. It is by far one of the more travel-friendly solutions for storing baking supplies since you can easily transport them from one kitchen to another.

9. Hang Scoopers and Spoons on a Peg Board

You can quickly turn a pegboard into a baker's paradise. Put in lots of hooks for various odds and ends, shorter ones to organize rows of cookie cutters, as well as individual pegs that will hold the parchment paper. You can also hang measuring spoons and cups for those who want to save drawer space.

10. Roll Your Baking Goods With A Cart

Rolling cart for baking and kitchenware

Carts are great for storing your baking goods and making them more accessible. You can put one in the pantry or near the oven to make it easier when you need something like flour, sugar, or spices at a moment's notice. This is also a good alternative if you have a pretty large kitchen and zoom from the oven to the dining table.

11. Allot an Entire Cabinet for Just Baking Goods

If you have many baking supplies, it might be worth investing in an entire cabinet just for those items. You can arrange the shelves any way that suits yours needs to keep things tidy and easy to find.

Using the best storage containers to create a baking system in your kitchen will allow you to quickly find the baking supplies that you need when you need them. A great way to store baking supplies includes adding labels and codes to your containers when necessary.

12. Try a Lazy Susan

If you're short on space but still want to provide all of the basics for baking needs, try purchasing a lazy susan with built-in storage and keep it in your cupboard. It will allow you to spin around quickly and grab whatever baking supplies are needed. Great for those always looking for cinnamon when making snickerdoodles!

13. Utilize the Kitchen Walls

If you have many baking supplies, but don't want to store them in your cupboard or countertop space, try using the walls to keep containers that are too large to fit on shelves.

Try taping up an IKEA spice rack and figure out how to store baking supplies that you often use. For example, baking soda and yeast for bread lovers who love to make a fresh loaf at least once a week.

What are the Best Baking Supplies Storage Containers?

A baker carrying baking ingredients in stacked containers

When streamlining your options for baking storage containers, you'll want to consider what kind of cooking or baking you do most often. Ask yourself, do I use a lot of sugar? How about flour and butter for making cakes? Your preference for baked goods could play a significant role in storing baking supplies in your kitchen.

It's also best to consider that many baking ingredients are stored at varying temperatures and in specific spaces in your kitchen.

  • Salt or Sea Salt

It is essential to store sea salt in a dry, covered container. If left open too long or exposed to moisture, the minerals from seawater can leach into metal containers and ruin them for future use.

  • White Sugar, Powdered Sugar, and Coconut Sugar

Sugar is a crucial ingredient in many foods, but it can perish if not stored properly. Storing brown sugar and coconut sugar in airtight containers at cool temperatures with little humidity will keep the product from going bad.

  • Light or Dark Brown Sugar

You should store light or brown sugar in airtight containers to keep it fresh and moist. Place the jar of your favorite, fluffy sweetener next to a packet of Lifesavers for an extra dash of flavor! Since brown sugar is a staple in baking many popular desserts like cookies, brownies, cakes, and banana bread, consider keeping it where any baker in your home can easily find it.

  • Candy Melts and Chocolate Chips, and Chocolate Baking Bars

Chocolate is best stored in a cool, dark, dry place away from all other candies you might have at home. Candy melts and chocolate chips can last for up to 2-3 years if they are sealed tightly enough, while baking bars typically will only keep for one year before spoiling.

  • Baking Powder

Baking powder lasts up to six months after purchase before it starts losing its potency. For longer shelf-life, seal your baking soda in an airtight container and store it at a temperature below 75 ˚ F for optimum freshness!

  • Baking Soda

Baking soda, the most versatile of baking ingredients, should be kept sealed in its original packaging to avoid absorbing odors from spices or other foods with strong scents. It’s best to keep it away from bugs and sunlight to prevent infestation.

  • Flour

Several types of flour can be stored in a simple airtight container. It is best when kept cool and dry, but some people believe that flour should not have any contact with the outside world for as long as possible to maintain quality.

Check out our suggested storage containers for your baking supplies, both for amateur hobbyists and professional bakers alike.

Container Type
What To Like
Best For
OXO Good Grips Containers
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  • Sealable lids
  • Push-button lids
  • Silicone gasket for an airtight seal
  • One-hand grip
  • Flour
  • Brown sugar
  • White sugar
  • Powdered sugar
  • Eggs (stored in the sides of the fridge)
  • Shortening
Paksh Novelty Mason Jars
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  • Thick borosilicate glass
  • Twist cap mechanism
  • Reusable metal rim
  • Transparent 
  • Spices
  • Sprinkles
  • Chocolate chips
  • Candies
  • Almonds
  • Pistachios
  • Walnuts

Hefty Slider Bags

Hefty Slider Bags

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  • Resistant to freezer burn
  • Easy slide and seal
  • BPA-free plastic
  • Thick plastic
  • Leftover cookies
  • Leftover pie
  • Oats 
  • Frozen fruit (chopped)

Wildone Airtight Food Storage ContainerWildone Airtight Food Storage Containercheck price button

  • BPA-free plastic
  • Watertight and airtight
  • Stackable
  • Comes with chalkboard labels
  • Cereal
  • Flour
  • Oats
  • White sugar
  • Brown sugar
  • Powdered sugar
  • Yeast 

AYL Flip Top Glass BottleAYL Flip Top Glass Bottlecheck price button

  • Good for bulk buyers
  • Efficient locking mechanism
  • Leak-proof lid
  • Comes with a stopper
  • Syrups
  • Vanilla 
  • Flavorings
  • Food Coloring
  • Other liquid baking ingredients


A suitable baking supply storage container should be easy to use, durable, and have space-saving capabilities. Storing baking supplies doesn't have to be complicated. It's all about finding what works best for you.

How about flour and butter for making cakes? How much space am I willing to dedicate to storing my ingredients, and what type of storage container do I prefer? 

Before making a big bulk purchase for your baking supplies, let us know in the comments which tips and containers you think will help you function better when baking at home.

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