Italian Vegetable Hoagies Recipe
Italian Vegetable Hoagies
Kitchen Science
4
20 minutes
266
If you're looking for a deliciously easy meal that also packs a healthy punch, look no further than this Italian Vegetable Hoagie! It’s loaded with flavorful ingredients like sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese, and zesty pepperoncini, ideal to satisfy your taste buds while helping you to lose weight.
Plus, fresh vegetables and hearty bread make it ideal for dinner and lunch. So why wait? Try this amazing hoagie today and experience all of the flavor and none of the guilt!
Ingredients
- ¼ cup Finely sliced red onion, cut into rings
- 1 14-ounce Washed and finely chopped can of artichoke hearts
- 1 Medium seeded and sliced tomato
- 2 tbsp Balsamic vinaigrette
- 1 tbsp Olive oil (extra virgin)
- 1 tsp. Dried oregano
- 1 Baguette, 16 to 20 inches long, preferably whole-grain
- 2 Half slices of provolone cheese (about 2 ounces)
- 2 cups Romaine lettuce, shredded
- ¼ cup Pepperoncini, sliced (optional)
Directions
Fill a small basin halfway with cold water and add the onion rings. Set aside while you finish up the rest of the ingredients.
- Combine the artichoke hearts, tomato, vinegar, oil, and oregano in a medium mixing dish. You should cut the baguette into four equal lengths. Pull about half of the soft bread from each side after splitting each slice horizontally. Drain and dry the onions.
- Assemble the sandwiches by dividing provolone among the bottom baguette slices. Top with the onion, lettuce, pepperoncini, if using, and then the artichoke mixture. Cover with the tops of the baguette slices. Serve right away.