Macaroni Salad Recipe
Macaroni Salad
Rated 5.0 stars by 1 users
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Calories
352
This crowd-pleasing classic chicken salad recipe is ideal for sandwiches, salads, and snacks. Celery, relish, and fresh herbs give texture and taste, while Dijon mustard and lemon juice provide a tart kick.
You can eat it plain or with nuts or fruits. The ideal way to eat this is with lettuce and tomato on toasted wheat bread and a hearty dose of potato chips.
AuthorKitchen Science
Ingredients
1 pack Uncooked elbow macaroni (8 oz.)
¼ cup Mayonnaise
2 tsp. Apple cider vinegar
1 tsp. Granulated sugar
1 tsp. Kosher salt
¼ tsp White pepper
¼ cup Sliced green onions
2 pcs. Jalapeño, seeded and chopped
Directions
Bring a big pot of lightly salted water to a boil. Add the elbow macaroni.
- Cook and occasionally stir until the macaroni is cooked (about 8 minutes).
- Drain and rinse with cold running water.
Combine the mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeno peppers in a large mixing bowl.
- Mix in the macaroni.
Refrigerate until cooled, at least 30 minutes before serving.