Mediterranean Turkey Skillet Recipe

Name: Mediterranean Turkey Skillet
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp Extra virgin olive oil; 1 pack Lean ground turkey (20 ounces); 2 medium Zucchini, cut into ½ -inch slices after quartering lengthwise; 1 medium Sliced onion; 2 Seeded and sliced banana peppers; 3 minced Garlic cloves; ½ tsp Dried oregano; 1 Can (15 ounces) rinsed and drained black beans; 1 Can (14.5 oz) chopped tomatoes, undrained; 1 tbsp. Balsamic vinegar; ½ tsp of Salt

May 31, 2022

Mediterranean Turkey Skillet

Rated 5.0 stars by 1 users

Servings

Prep Time

30 minutes

Calories

259

Mediterranean Turkey Skillet is a great way to use up any leftover turkey or beef. It is also a healthy and flavorful option if you are looking for something to help with weight loss.

The Mediterranean flavors in this dish come from a variety of herbs, which can easily be grown in your backyard. This meal is perfect for those nights when you want something quick and easy but still want to enjoy a delicious and healthy meal.

Author

Kitchen Science

Ingredients

1 tbsp Extra virgin olive oil
1 pack Lean ground turkey (20 ounces)
2 medium Zucchini, cut into ½ -inch slices after quartering lengthwise
1 medium Sliced onion
2 Seeded and sliced banana peppers
3 minced Garlic cloves
½ tsp Dried oregano
1 Can (15 ounces) rinsed and drained black beans
1 Can (14.5 oz) chopped tomatoes, undrained
1 tbsp. Balsamic vinegar
½ tsp of Salt

Directions

Heat the oil in a large skillet over medium-high heat.
Cook, stirring occasionally, for 10-12 minutes, or until turkey is no longer pink and veggies are cooked, breaking up turkey into crumbles; drain.
Heat through, stirring periodically, with the other ingredients.