Mediterranean Turkey Skillet Recipe
Mediterranean Turkey Skillet
Mediterranean Turkey Skillet is a great way to use up any leftover turkey or beef. It is also a healthy and flavorful option if you are looking for something to help with weight loss.
The Mediterranean flavors in this dish come from a variety of herbs, which can easily be grown in your backyard. This meal is perfect for those nights when you want something quick and easy but still want to enjoy a delicious and healthy meal.
1 tbsp Extra virgin olive oil
1 pack Lean ground turkey (20 ounces)
2 medium Zucchini, cut into ½ -inch slices after quartering lengthwise
1 medium Sliced onion
2 Seeded and sliced banana peppers
3 minced Garlic cloves
½ tsp Dried oregano
1 Can (15 ounces) rinsed and drained black beans
1 Can (14.5 oz) chopped tomatoes, undrained
1 tbsp. Balsamic vinegar
½ tsp of Salt
Heat the oil in a large skillet over medium-high heat.
- Cook, stirring occasionally, for 10-12 minutes, or until turkey is no longer pink and veggies are cooked, breaking up turkey into crumbles; drain.
- Heat through, stirring periodically, with the other ingredients.