One-Pot Pasta With Creamy Chicken, Brussels Sprouts & Mushrooms Recipe
One-Pot Pasta With Creamy Chicken, Brussels Sprouts & Mushrooms
Kitchen Science
5
40 minutes
353
One-Pot Pasta with Creamy Chicken, Brussels Sprouts, and Mushrooms is a simple pasta dish that cooks chicken and vegetables alongside the noodles. Furthermore, using the exact amount of water required to boil the pasta, the starch that normally drains off with the pasta water remains in the pot, resulting in delectably creamy results.
This dish is perfect for a weeknight meal or when you're trying to lose weight. The One-Pot Pasta with Creamy Chicken, Brussels Sprouts, and Mushrooms is a healthy and delicious way to enjoy a classic dish.
Ingredients
- 8 oz. Whole-wheat linguine/spaghetti
- 1 pound Chicken thighs, boneless and skinless
- 4 cup Mushrooms, sliced
- 2 cups Brussels sprouts, sliced
- 1 Medium sliced onion
- 4 Garlic cloves, thinly sliced
- 2 tbsp Boursin cheese
- 1 ¼ tsp Dried thyme
- ¾ tsp Dried rosemary
- ¾ tsp of Salt
- 4 cup Water
- 2 tbsp. Chopped fresh chives
Directions
Mix the pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary, and salt in a large pot. Incorporate the water.
- Boil for 10 to 12 minutes, stirring often, or until the pasta is done and the water has practically evaporated.
- Remove from heat and set aside for 5 minutes, stirring regularly. Serve with chives on top.