Pumpkin Brookies Recipe
Pumpkin Brookies
Rated 5.0 stars by 1 users
Servings
12
Prep Time
30 minutes
Cook Time
50 minutes
Calories
783
This Thanksgiving dessert is simple to make and will have your guests raving about how delicious it is! Best of all, they're made with ingredients you likely already have in your kitchen.
Kitchen Science
Ingredients
2 cups Flour
½ tsp. Salt
½ tsp. Baking powder
1 tsp. Ground cinnamon
½ tsp. Ground ginger
¼ tsp. Ground nutmeg
¼ tsp. Ground cloves
¾ cup Butter, melted
1 cup Brown sugar
½ cup Granulated sugar
1 tbsp. Vanilla
1 Egg
1 Egg yolk
½ cup Pumpkin puree
12 oz. Chocolate chips
1 cup Unsweetened cocoa powder
1 cup Flour
½ tsp. Baking powder
½ tsp. Salt
1 tsp. Ground cinnamon
1 cup Unsalted butter, softened
2 cups Sugar
2 tsp. Vanilla
2 large Eggs
15 oz. Canned pumpkin puree
For the Pumpkin Chocolate Chip Cookie Dough:
For the Pumpkin Brownie Batter:
Directions
Preheat the oven to 325 °F.
- Get the cookie dough ready.
- Put the flour, salt, baking powder, cinnamon, ginger, nutmeg, and cloves together using a small mixing bowl.
Get a large mixing bowl and combine the butter, brown sugar, and granulated sugar.
- Mix the vanilla, egg, egg yolk, and pumpkin puree.
- Make sure to blend in the flour mixture until well combined.
- Mix in the chocolate chips by hand.
- Refrigerate the cookie dough while you prepare the brownie batter.
- Combine the cocoa, flour, baking powder, cinnamon, and salt in a small mixing bowl.
- Using a large mixing bowl, combine the butter and sugar.
- Combine the vanilla, eggs, and pumpkin puree in a mixing bowl.
- Combine the wet and dry ingredients.
Spread the batter into a greased baking dish.
- Get the cookie dough from the fridge and spread it over.
- Bake for 50 to 60 minutes in a preheated oven.