Pumpkin Hand Pies Recipe

Name: Pumpkin Hand Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1 large Egg; 1 cup Pumpkin puree; ¼ cup White sugar; 1 tsp. Pumpkin spice; 1 box Pie crust, refrigerated; 1 large Egg, lightly beaten; 1 tbsp. Brown sugar; ½ tsp. Ground cinnamon

January 20, 2023

Pumpkin Hand Pies

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Calories

125

With their well-balanced sweetness and cinnamony flavor, these hand pies are the perfect snack for any Halloween party. The crunchy, golden brown crust with a soft, pumpkin-flavored filling is simply irresistible.

For the most enjoyable eating experience, Pumpkin Hand Pies are best served a little warm.

Author

Kitchen Science

Ingredients

For The Filling:

1 large Egg
1 cup Pumpkin puree
¼ cup White sugar
1 tsp. Pumpkin spice

For The Pies:

1 box Pie crust, refrigerated
1 large Egg, lightly beaten
1 tbsp. Brown sugar
½ tsp. Ground cinnamon

Directions

Preheat the oven to 400 °F.
Beat 1 egg in a small bowl, and add pumpkin puree, sugar, and pumpkin spice. Stir to combine and refrigerate until ready to use.
Unroll the pie crust on a lightly floured surface and cut it into circles. Repeat with the remaining pie crust and reroll the scraps until all the dough has been cut.
Assemble the dough by placing a dollop of pumpkin mixture onto each circle, leaving a ½” border around all edges. Lightly brush the edges with the beaten egg before folding the dough in half.
Seal the dough by pinching with fingers or using a fork to crimp the edges.
In a small bowl, mix sugar and ground cinnamon together. Brush the pies with beaten egg, then sprinkle with the cinnamon-sugar mixture.
Using a fork or knife, cut a small slit on the top of each pie.
Arrange the pies on a cookie pan and bake for about 15 minutes or until golden brown.