Pumpkin Pie Bombs Recipe
Pumpkin Pie Bombs
Pumpkin pie is a traditional Fall dessert, but it can take some time to prepare. Why not try something new this year?
These little treats are simple to make and delicious to eat! They're also the ideal size for feeding a crowd. We will show you how to make Pumpkin Pie Bombs with just a few simple ingredients in this recipe.
In a small mixing bowl, combine all ingredients in the list and mix until you have a smooth, chunk-free mass.
- Store it in the freezer for 10 to 15 minutes to chill.
- Remove the bowl from the freezer and roll it into small balls with your hands.
- Roll the finished balls in granulated erythritol (or another granulated sweetener) on a plate.
- Refrigerate the finished fat bombs for at least 30 minutes before serving them with a hot cup of tea.