Pumpkin Pie Dippers With Cinnamon Sugar Recipe
Pumpkin Pie Dippers With Cinnamon Sugar
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These delicious dippers are ideal for satisfying your sweet tooth. They are simple enough that even children can assist in their preparation. So, why not give them a try?
Preheat the oven to 425 ºF. To make the pumpkin pie mixture, combine the pumpkin purée, sugar, and pumpkin pie spice in a medium mixing bowl.
- Start rolling out one pie crust on a floured work surface. Spread pumpkin mixture evenly over pie crust, leaving a ¼-inch border on all sides
- Top with second pie crust and brush with egg wash; sprinkle with cinnamon sugar.
- Cut into fries with a pizza or pastry cutter.
- Warm caramel sauce and serve on the side for dipping.