Pumpkin Popovers Recipe

Name: Pumpkin Popovers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 2 large Eggs; 1 cup Fat-free milk; 2 tbsp. Unsalted butter; 1 cup All-purpose flour; ¼ tsp. Salt; ¼ cup Pumpkin puree; ½ tsp. Pumpkin spice

November 24, 2022

Pumpkin Popovers

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Calories

These pumpkin popovers are ideal for satisfying your sweet tooth and require only a few simple ingredients. You can have a delicious snack that will impress your guests in less than an hour!

Author

Kitchen Science

Ingredients

2 large Eggs
1 cup Fat-free milk
2 tbsp. Unsalted butter
1 cup All-purpose flour
¼ tsp. Salt
¼ cup Pumpkin puree
½ tsp. Pumpkin spice

Directions

Set the oven's temperature to 375 ºF.
Slice 1 tablespoon of butter, and cut it into 10 small chunks.
Fill each popover mold halfway with a small chunk of butter.
Place the pans in the oven while it heats up until the butter is completely melted, about 2 minutes. Then remove them carefully.
Start melting the remaining butter in the microwave.
Whisk eggs, milk, and pumpkin puree in a large mixing bowl. Stir in the melted butter.
Mix in the flour, spice, and salt until well combined but slightly lumpy.
Divide the batter equally among the molds, filling each half to two-thirds full.
Bake for about 30 minutes without opening the oven door.