Reuben Egg Rolls Recipe

Name: Reuben Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 12 Egg roll wrappers; ½ lb. Deli-sliced corned beef; 5 slices of Swiss cheese; ½ cup Sauerkraut, drained and squeezed; 1 Egg white; 5 cups Cooking oil, for frying; Thousand Island dressing

November 16, 2022

Reuben Egg Rolls

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

190

Reuben Egg Rolls are tasty and crunchy, making them great finger food. Plus, they are easy to make. Simply wrap bits of corned beef, Swiss cheese, and sauerkraut with egg roll wrappers, then fry to perfection. Serve them hot with Thousand Island or any of your favorite dressings.

Author

Kitchen Science

Ingredients

12 Egg roll wrappers
½ lb. Deli-sliced corned beef
5 slices of Swiss cheese
½ cup Sauerkraut, drained and squeezed
1 Egg white
5 cups Cooking oil, for frying
Thousand Island dressing

Directions

Preheat oil to 350 °F.
Whisk egg white in a small bowl. Set aside.
Dice corned beef and Swiss cheese and put them together in a mixing bowl. Then, add sauerkraut and mix until everything is evenly incorporated throughout.
Place one egg roll wrapper on a flat surface in a diamond position. Spread 2 tablespoons of corned beef mixture in a line, leaving about 1” space on each side.
Gently fold the corner (the one closest to you) over the filling, and tuck it under it. Then, fold both side corners toward the center of the wrapper to look like an open envelope.
Brush the edges of the unfolded corner with egg white before carefully rolling up the egg roll to seal it better.
Repeat steps 4 to 6 until all wrappers are rolled.
Fry egg rolls until golden brown. Make sure to flip each egg roll to cook both sides.
Serve with Thousand Island dressing for dipping.