Roasted Garlic And Rosemary Pumpkin Hummus Recipe
Roasted Garlic And Rosemary Pumpkin Hummus
This pumpkin hummus will surely delight anyone’s palate with the overflowing flavors and “melt in your mouth” texture. The combination of roasted garlic and fresh rosemary complements the dip, adding extra zing.
This appetizer will go perfectly with any bread, crackers, or fresh veggies. Garnish it with roasted pumpkin seeds and any of your favorite fresh herbs to customize the taste.
Pour olive oil into a small saucepan over low to medium heat, then add the peeled and slightly crushed garlic. Simmer for 15 to 20 minutes.
- Add the minced rosemary and mix until well combined.
Transfer the hummus to a soup bowl and garnish with roasted pumpkin seeds and fresh herbs, if desired.