Southwest Turkey Soup Recipe
Southwest Turkey Soup
Kitchen Science
6
30 minutes
380
Counting calories and watching your weight don't have to be a drag. This Southwest Turkey soup is the perfect meal to help you stay on track without feeling like missing out. It's packed with protein and hearty veggies, and it's flavored with salsa, green chiles, and chili powder for a delicious Southwest twist.
What's more, it's easy to make and can be on the table in less than an hour. So, the next time you're searching for a filling and nutritious lunch, give it a shot.
Ingredients
- 1 pound Turkey ground
- 1 tbsp Extra virgin olive oil
- 2 Cans (16 ounces each) of washed and drained kidney beans
- 2 Cans of chicken broth (14 1/2 ounces each)
- 2 cups Thawed frozen corn
- 1 cup Salsa
- 1 Can chopped green chiles (4 oz.)
- 1 to 2 tbsp. Chili powder
- Sour cream
- Fresh cilantro, minced
Directions
Cook turkey in oil in a Dutch oven until no longer pink; drain.
Combine the beans, broth, corn, salsa, chilies, and chili powder in a large mixing bowl. Remove from heat after bringing to a boil.
- Reduce heat to low, cover, and let flavors mingle for 10-15 minutes. Sour cream and cilantro are optional.