Spiced Pumpkin Pie Recipe

Name: Spiced Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 3 large Eggs; 1 cup Whole milk; ½ cup Sugar; ½ cup Packed brown sugar; 1 tsp. Ground cinnamon; ¾ tsp. Ground nutmeg; ½ tsp. Salt; ½ tsp. Ground ginger; ½ tsp. Ground cloves; 1 can (15 ounces) Solid-pack pumpkin; 1 Unbaked pastry shell (9 inches); Whipped topping and additional cinnamon

November 23, 2022

Spiced Pumpkin Pie

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

50 minutes

Calories

258

Looking for a delectable Spiced Pumpkin Pie Recipe to make this holiday season? Look no further!

This dessert is a delicious spin on the traditional pumpkin pie that is sure to please your guests. The best part is that it's simple to make - just follow these simple steps.

Author

Kitchen Science

Ingredients

3 large Eggs
1 cup Whole milk
½ cup Sugar
½ cup Packed brown sugar
1 tsp. Ground cinnamon
¾ tsp. Ground nutmeg
½ tsp. Salt
½ tsp. Ground ginger
½ tsp. Ground cloves
1 can (15 ounces) Solid-pack pumpkin
1 Unbaked pastry shell (9 inches)
Whipped topping and additional cinnamon

Directions

Preheat the oven to 350 °F.
Beat the eggs lightly in a large mixing bowl.
Combine the milk, sugars, cinnamon, nutmeg, salt, ginger, and cloves in a mixing bowl. Just until combined, add the pumpkin.
Pour into the prepared pastry shell.
Bake it for 55 minutes to 1 hour or until the toothpick inserted into its center comes out clean.
Let it cool on a wire rack and chill until ready to serve.
Garnish with whipped topping and cinnamon sprinkles. Refrigerate any leftovers.