Spooky Spider Deviled Eggs Recipe

Name: Spooky Spider Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 6 hard-boiled Eggs, halved; 3 tbsp. Mayonnaise; 1 tsp. Dijon mustard; 1 tsp. Vinegar; ⅛ tsp. Salt; ⅛ tsp. Pepper; Black olives

November 17, 2022

Spooky Spider Deviled Eggs

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Calories

134

Deviled eggs are a must-have on any appetizer table. They are delicious, healthy, and easy to make. To make these Spooky Spider-Deviled Eggs, you will need some black olives for decorations. Cut and assemble them to resemble creepy, crawling spiders.

Author

Kitchen Science

Ingredients

6 hard-boiled Eggs, halved
3 tbsp. Mayonnaise
1 tsp. Dijon mustard
1 tsp. Vinegar
⅛ tsp. Salt
⅛ tsp. Pepper
Black olives

Directions

Slice the eggs lengthwise in 2 halves and scoop the yolks into a small bowl. Place the egg whites on a serving dish.
Using a fork, crush the yolks into a fine crumble. Then, add mayonnaise, Dijon mustard, vinegar, salt, and pepper.
Scoop a spoonful of the yolk mixture into the egg whites.
Cut the olives in half lengthwise and place one half on the mashed yolk to create the spider’s body.
For the spider's legs, thinly slice the other half and put 3 or 4 slices on each side.