Spooky Spider Deviled Eggs Recipe
Spooky Spider Deviled Eggs
Deviled eggs are a must-have on any appetizer table. They are delicious, healthy, and easy to make. To make these Spooky Spider-Deviled Eggs, you will need some black olives for decorations. Cut and assemble them to resemble creepy, crawling spiders.
- Using a fork, crush the yolks into a fine crumble. Then, add mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Scoop a spoonful of the yolk mixture into the egg whites.
- Cut the olives in half lengthwise and place one half on the mashed yolk to create the spider’s body.
- For the spider's legs, thinly slice the other half and put 3 or 4 slices on each side.