25 Scrumptious St. Patrick’s Day Appetizers
Once you have prepared pints of Guinness beer and other refreshing drinks, it’s time to whip up mouthwatering St. Patrick’s day appetizers in your kitchen. These finger foods are the best way to start your four-course meal to celebrate the “green” holiday.
1. Hot Spinach Dip
If you are looking for an alternative to corn beef and cabbage for St. Patrick’s day, this creamy and spicy Hot Spinach Dip is a good substitute. This dip is a combination of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese, and seasonings.
2. Corned Beef and Cabbage Sliders
One of the classic St. Patrick’s day appetizers is the savory and healthy corned beef and cabbage sliders. The beef is braised using Guinness beer for that extra sweet and savory flavor. Meanwhile, the cabbage can either be made into coleslaw or baked alongside the beef. Once these star ingredients are ready, just fill them inside the slider rolls and serve.
3. Cheddar Beer Fondue
Level up the classic cheese dip with the addition of Irish beer. This recipe only calls for cheddar cheese, butter, dijon mustard, seasonings, and a can of Guinness beer. After mixing everything in a bowl, put the mixture into a pot, whisk it, and let everything melt beautifully. The result? A creamy, tangy, and earthy flavor perfect for your plain biscuits or chips.
4. Irish Soda Bread
Give the corned beef and cabbage for St. Patrick’s day a break and try this Irish Soda Bread. This is a traditional Irish appetizer that doesn’t need any yeast in preparing the dough, which makes it relatively easier to make than regular bread. You only need the baking soda and buttermilk for the leavening, but it still creates a gorgeous height, dense and soft texture, and a crispy exterior.
5. Cheddar, Bacon, and Potato Muffins
On the list of the best St. Patrick’s day appetizers is the all-time favorite Cheddar, Bacon, and Potato Muffins. This quick savory bread uses Irish cheddar for that extra tangy flavor with a mildly sweet note.
Perfect for kids and kids at heart, the bacon and potato add a creamy texture and meaty flavor to every bite. After cooking the bacon and incorporating it into the batter, just fill the paper cups with the mixture and bake them in the oven.
6. Guacamole Deviled Eggs
The Guacamole Deviled Eggs are well-known because it is simple to make yet brilliant in every way. You don’t need mayonnaise with this recipe since the creaminess of the avocado is already enough. It also gives you a little bit of kick from the chili in the guacamole.
Preparing this St. Patrick’s day appetizer is pretty straightforward. After combining the egg yolks and avocado in a large bowl, scoop a generous amount into the well of the egg white. Top it off with some fresh cilantro and serve!
7. Asparagus in a Blanket
Since green is the official color of St. Patrick’s day, there is no better way to incorporate this hue than making a tasty asparagus dish. If you are familiar with Pigs in a Blanket, this one is quite the same. The recipe needs some ready-made puff pastry sheet, parmesan cheese, deli ham, dijon mustard, and asparagus spears.
You can start making this delish appetizer by spreading out the puff pastry, topping it with a thin layer of cheddar cheese, sliced ham, and dijon mustard. Then, wrap it around the asparagus spears. Bake them until golden.
8. Spinach Puffs
You can never go wrong with any St. Patrick’s day appetizers that use puff pastry. This flaky, buttery, and versatile dough just matches everything, especially some creamy spinach. It does look intimidating to make, but it is pretty simple! You only need cream cheese, bacon bits, parmesan cheese, frozen spinach, and frozen puff pastry.
All you need to do is mix all the ingredients in a bowl. Once it’s ready, pour in the mixture inside the puff pastry lined in standard muffin tins. The creaminess of the cream cheese and the spinach’s earthy taste is a guaranteed crowd-pleaser.
9. Cabbage Rolls
While corned beef and cabbage for St. Patrick’s day is a must, you can opt to take away the beef and do something unique with the cabbage. Introducing one of Asia and Europe’s best-known cuisine, the Cabbage Rolls.
This dish consists of cooked cabbage wrapped over various savory fillings. If you are going vegan, you can choose tomatoes and mushrooms as your stuffing. But you may also experiment with other ingredients such as meat, fish, and rice.
10. Matcha Popcorn
Butter, cheese, sour cream, and barbeque. You probably have tried these flavors in your popcorn. But did you know that matcha or green tea powder is also equally good when tossed in freshly cooked popcorn?
This St. Patrick’s day appetizer may seem “weird” to most, but it tastes inviting. Just make sure to use a high-quality matcha powder so the popcorn can fully absorb the earthy and sweet flavor. If you got a popcorn maker, you could easily toss the kernels. But an excellent ole stovetop version also works well.
11. Irish Nachos
What’s a party without nachos? Seriously, this St. Patrick’s day appetizer is a staple primarily because it is easy peasy to whip up. But this is not your regular nachos.
Instead of chips, the Irish Nachos use thin-sliced potatoes topped with cheese, bacon, sour cream, and other greasy ingredients. If you got the ingredients, bring out your skillet, arrange the layers neatly, and pop it in the oven.
12. Pesto Crostini
Another classic St. Patrick’s day appetizer is the Pesto Crostini. Pesto is an ultimate favorite dip, salad dressing, and pasta sauce almost anywhere. The earth and nutty flavors are just so good that spreading it over crispy baguette slices is also a thing now.
Nothing beats a homemade pesto, so put your garlic and basil into a food processor and allow it to turn into puree. Then, simply spread it over your toasted golden brown bread. Yummy!
13. Parmesan Brussels Sprout Bites
Who wouldn’t say no to these close to perfection Parmesan Brussels Sprout Bites? Delightfully good, this St. Patrick’s day appetizer is loaded with sweet, nutty, smoky, and creamy flavors that resisting a bite is a sin! You only need a good amount of Brussel sprouts, parmesan cheese, dijon mustard, bread crumbs, and seasonings to taste.
Using three different bowls, prepare the flour with seasoning, whisk the eggs, and the panko mixture. Working in batches, drench the Brussels first on the flour, eggs, and bread crumbs. Then, line them up on a baking sheet with parchment paper. Allow it to bake, and you’re done!
14. Spinach and Avocado Grilled Cheese
Why do you have to choose between spinach and avocado when you can combine the two into a great grilled cheese sandwich? This St. Patrick’s day appetizer is perfect for all vegetarians out there. It is loaded with creamy and tangy cheddar cheese, buttery and sweet avocado, and the nutty notes of fresh spinach.
The process is so easy you can even let your kiddo do it. Just place the ingredients in between two slices of bread, put it on the pan, and use a spatula to press down and flip the sandwich.
15. Irish Potato Cakes
If you have some leftover mashed potato from last night’s dinner, you can try one of the simplest St. Patrick’s day appetizers to make.
Irish Potato Cakes are a traditional dish that is either cooked using an air fryer, frying pan, or griddle. All you need is some mashed potato and flour for binding. Turn the potato into a dough, cut it into your desired shape, and fry it! You only need less than 10 minutes to prepare this.
16. Beer-Batter Broccoli Bites
Take out your Guinness beer and get ready to do some mixing in your kitchen. This St. Patrick’s day appetizer is a fusion of broccoli, garlic powder, onion powder, parmesan cheese, and beer. If you are not fond of this vegetable, you can use green beans, zucchini, or yellow squash. The added beer brings out the earthy and sweet flavors of the vegetable.
17. Spring Herb Frittata
This herb-loaded St. Patrick’s day appetizer will surely impress your guests. The combo of baby spinach, parsley, mint leaves, and baby nettles create synchronized and wholesome nutty and earthy flavors in every bite. You can even add as many types of greens as you want as this dish is gluten-free and low-carb.
The steps are pretty simple. Chop the herbs finely, then mix them with the eggs until the size is fluffy enough. Then, pour the egg mixture into the pan until golden brown. Serve hot with a slice of bread or a bowl of salad.
18. Creamy Avocado Dip
Level up your St. Patrick’s day appetizer with the classic Creamy Avocado Dip. All you need is to mash some fresh avocados, add in greek yogurt, lime juice, and salt. You can prepare this fresh dip in just two minutes!
19. Spinach Pesto Ravioli
Give in to your pesto dreams with this fresh and healthy Spinach Pesto Ravioli. If you are having a hard time turning your bag of frozen ravioli into something delicious for St. Patrick’s day, then this might be the one you are looking for.
Aside from the store-bought pasta, you only need a few tomatoes, baby spinach, and pesto. Simply cook the ravioli according to the package’s instructions. Then, saute the tomatoes together with the spinach and pesto in a large skillet pan. Once properly mixed, add in the cooked pasta and serve.
20. Jalapeno Popper Cups
If you want to spice up your St. Patrick’s day celebration, give these little bites a shot. Each cup is loaded with bacon, jalapenos, cream cheese, cheddar cheese, and sour cream. All of these ingredients are combined in a crispy wonton shell.
When preparing this St. Patrick’s day appetizer, press the wonton wrappers into a muffin pan and pre-bake. Next, fill it in with the mixture and pop it again for a few minutes in the oven.
21. Green Stuffed Pepper
Fill your kitchen with the most aromatic dish you can prepare! Green Stuffed Pepper is a flexible dish that can be eaten as a St. Patrick’s day appetizer, snack, or a full meal. You also have a lot of options on what stuffing to put inside. Craving for some beef? Rice? Chicken? You can mix them all and place them inside the bell pepper.
22. Grilled Vegetable Skewers
With all those St. Patrick’s day drinks you will probably indulge in, you can try a healthier appetizer with these Grilled Vegetable Skewers. As simple as it sounds, you only need to gather your favorite veggies, may they be greens or colored ones. Cut them into medium-sized pieces, use metal skewers, and grill until they turn brown.
23. Tortilla Pinwheels
The Tortilla Pinwheels boast meaty and earthy flavors with creaminess from the cheese. This St. Patrick’s day appetizer only requires four ingredients - cream cheese, meat, and flour tortilla. Just roll the filling in the tortilla and tightly wrap it in a plastic wrap. Chill it overnight and serve the next day.
24. Guinness Pulled Pork
Probably one of the most underrated St. Patrick’s day appetizers is the delicious Guinness Pulled Pork. The pork is slow-cooked with Guinness beer for that extra depth of flavor while maintaining its juiciness and meatiness. You can even level up the taste by adding BBQ sauce to the shredded meat.
All it takes is your meat staying in the slow cooker for at least 6-7 hours. Shred the pork in a large bowl, then add in the BBQ sauce. and serve on a bun.
25. Cucumber Bites
Cucumber Bites is a beautifully colored and great-tasting St. Patrick’s day appetizer that does not require much ingredients or time to prepare. It is a standout food on its own or as a side dish. You will need cucumbers, cherry tomatoes, cream cheese, mayonnaise, ranch, and some seasoning.
After cutting the cucumbers into ½ inch size, combine the rest of the ingredients except for the tomatoes, and place it on top of the cucumbers. Then, top it with sliced tomatoes.
Aren’t these St. Patrick’s day appetizers so delectable? You can celebrate this holiday with yummy and aesthetically pleasing dishes that can match any booze you have at home. Let us know which among these appetizers do you think will be gone in an instant.