Sugar-Free Chocolate Chips Recipe
Sugar-Free Chocolate Chips
Kitchen Science
4
5 minutes
5 minutes
113
Sugar-free chocolate chips are a low-carb and keto-friendly substitute for commercial chocolate baking chips. They are made with only 5 ingredients and are ideal for use in all of your favorite keto desserts - the perfect way to satisfy your sweet tooth without sacrificing your healthy eating goals!
Ingredients
- ½ cup chopped Cocoa butter
- ¼ cup chopped Unsweetened chocolate
- ¾ cup Powdered sugar (sugar-free)
- 1 tbsp Vanilla extract
- ¼ tsp Salt
Directions
Combine cocoa butter and chocolate in a double boiler or microwave-safe bowl. Warm until melted, then whisk together.
Add the other ingredients one at a time until combined and smooth.
Fill a chocolate chip mold halfway with melted chocolate, lined loaf, or a square pan.
Refrigerate it for at least an hour to firm up.
Remove the chocolate chips from the mold and place them in a sealable container until ready to use.