Thai Green Pork Lettuce Cups Recipe
Thai Green Pork Lettuce Cups
Kitchen Science
4
10 minutes
15 minutes
298
When I'm looking for a healthy, quick, and simple midweek meal that packs in tons of Thai flavor, nothing beats Thai Green Pork Lettuce Cups. This flavorful dish is the perfect balance of savory pork, fragrant Thai spices, bold green herbs, and refreshing lettuce leaves.
It tastes great, but it's also a great way to jumpstart your weight loss efforts by incorporating lean protein and fresh veggies into your diet. Whether you're looking for a tasty weeknight dinner or an easy appetizer for your next gathering, Thai Green Pork Lettuce Cups will become one of your go-to favorites!
Ingredients
- 1 tbsp Sesame oil
- 500g minced Pork
- 1 tbsp of Green curry paste
- 1 finely sliced Red onion
- 1 Lime, juiced
- 1 tbsp Fish sauce
- ½ Little pack mint, only the leaves, roughly cut
- ½ Little pack coriander, only the leaves, roughly chopped
- 4 Little Gem lettuces, separated leaves
- Rice, to serve (optional)
Directions
In a frying pan, heat the oil and cook the pork for 8-10 minutes or until fully done. Cook for 1-2 minutes after adding the green curry paste and 2 tbsp water.
- Stir in the red onion, lime juice, fish sauce, and herbs after removing the pan from the heat. If desired, serve the pork in lettuce leaves with rice on the side.