Vanilla Cookie Crust Cream Cheese Recipe

Name: Vanilla Cookie Crust Cream Cheese
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 ¼ cup Graham crumbs; ¼ cup Refined or granulated sugar; 6 tbsp. Unsalted butter, melted; 16 oz. Plain cream cheese; ¾ cup Sugar; 1 tbsp. Fresh juice from 1 lemon; 1 tsp. Vanilla extract; ⅛ tsp. Kosher salt; 1 ½ cups Heavy whipping cream

November 10, 2022

Vanilla Cookie Crust Cream Cheese

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Calories

250

Make delicious desserts with this vanilla cookie crust cream cheese. It's creamy, sweet, and doesn't require baking. It is absolutely delectable and a perfect way to end any meal.

Author

Kitchen Science

Image of Vanilla Cookie Crust Cream Cheese

Ingredients

For the Crust:

1 ¼ cup Graham crumbs
¼ cup Refined or granulated sugar
6 tbsp. Unsalted butter, melted

For the Filling:

16 oz. Plain cream cheese
¾ cup Sugar
1 tbsp. Fresh juice from 1 lemon
1 tsp. Vanilla extract
⅛ tsp. Kosher salt
1 ½ cups Heavy whipping cream

Directions

To Make the Crust:

Stir together the butter, cookie crumbs, sugar, and melted butter until it forms a wet sand-like texture.
Line a 9-inch pie pan with 3 sheets of plastic wrap.
Using your hands, firmly pack the graham crumbs into your prepared pan.
Refrigerate the crust to set for a minimum of 15 minutes before using.

To Make the Toppings:

Mix the cream cheese, vanilla extract, lemon juice, and salt in a large bowl until combined.
Fold in the whipped cream until fully incorporated.
Spread the mixture evenly into the bottom of your crust.
Top with your desired toppings.
Put in the fridge for at least 2 hours before serving.