To Make the Crust:

1. Stir together the butter, cookie crumbs, sugar, and melted butter until it forms a wet sand-like texture.

2. Line a 9-inch pie pan with 3 sheets of plastic wrap.
3. Using your hands, firmly pack the graham crumbs into your prepared pan.
4. Refrigerate the crust to set for a minimum of 15 minutes before using.

To Make the Toppings:

1. Mix the cream cheese, vanilla extract, lemon juice, and salt in a large bowl until combined.

2. Fold in the whipped cream until fully incorporated.
3. Spread the mixture evenly into the bottom of your crust.
4. Top with your desired toppings.
5. Put in the fridge for at least 2 hours before serving.