Do you love burgers? Who doesn't, right? They are delicious, filling, and easy to make. But all too often, burgers can be dry, overcooked, and flavorless. So how does one make the perfect burger? The most important thing to remember is to use fresh, quality, and flavorsome ingredients so your burger will taste amazing. For your beef, get the perfect ratio of meat to fat, which is 80/20. Too much fat will make your burger greasy; too little and it will be dry.
Staying healthy has never tasted so good. These 74 weight-loss recipes are the perfect way to stay on track with your diet and still enjoy some of your favorite foods! Try these tasty options for breakfast, lunch, dinner, and dessert today.
